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Meat & Onion Pockets

$10.00 AUD
$10.00 AUD
Sale Sold out

Description

Golden pastry pockets filled with spiced minced meat and onion.
12 pcs

Cooking Instructions

1. Heat vegetable oil for frying to medium heat (about 180°C).
2. Fry for 3-4 minutes or until golden.
3. Remove, serve and enjoy.

Ingredients

Filling: Beef Mince 20.7%, Lamb 2.3%, Onion, Canola Oil,  Ghee (Milk), Mixed Spices [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper. Pastry: Wheat(Gluten) Flour, Water, Milk, Salt, Sugar, Vegetable Oil [Cottonseed Oil, Sunflower Oil and/or Canola Oil, Antioxidant (320), Antifoam (900a)].
Product Product subtotal Quantity Price Product subtotal
Meat & Onion Pockets
Meat & Onion Pockets
Meat & Onion Pockets
$10.00/ea		 $0.00
$10.00/ea $0.00
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