Red Split Lentils
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Description
Quick-cooking and naturally protein-rich, these split red lentils are a versatile pantry essential used across Middle Eastern and global cuisines. They cook down easily to a soft, creamy texture, making them ideal for soups, stews, dals, and traditional dishes such as lentil soup (shorbet adas).
With their mild, comforting flavour, split red lentils absorb spices beautifully while adding nourishment and body to every meal. Whether prepared simply with onion, garlic, and spices or used as a base for hearty vegetarian dishes, they deliver reliable results and wholesome goodness every time.
A staple for everyday cooking, these lentils offer convenience, nutrition, and authentic taste for both home kitchens and foodservice use.
