Cheese Sambousek
$10.00 AUD
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$10.00 AUD
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Description
Golden pastry pockets filled with three cheeses.
12 pcs
Cooking Instructions
1. Remove from the freezer 30 minutes before frying.
2. Heat vegetable oil to medium temperature (about 180°C).
3. Fry for 3-4 minutes or until golden.
4. Remove carefully, serve and enjoy.
Ingredients
Filling: Three Cheese Mix (40%), Cheese [Pasteurised Milk, Salt, Enzyme, Anti-caking Agent, Preservatives [200,235,1105 (from Eggs)], Feta Cheese (Sheep's and Goat's Milk, Culture, Rennet, Sea Salt), Mozarella Cheese (Milk, Rennet, Citric Acid, Salt), Semolina (Gluten, Egg), Parsley, Sugar, Salt, Pepper. Pastry: (60%) Wheat (Gluten) Flour, Milk, Water, Canola Oil, Antioxidant, (320), Antifoam (900a).
