Shish Barak
$14.00 AUD
Sale price
$14.00 AUD
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Description
Authentic Lebanese minced meat dumplings. Shish Barak is traditionally made in a yoghurt sauce and served hot.
500g
Cooking Instructions
1. Remove from the freezer 30 min before frying.
2. Heat vegetable oil to medium temperature (about 180°C).
3. Fry for 3-4 minutes or until golden.
4. Remove and serve.
Ingredients
Filling (33%): Onion (64%), Meat Minced (32%) [Minced Beef 29%, Lamb Trim 3.2%] Salt, Canola Oil, Mixed Spices, Pepper Ground, Nutmeg, Cardamom. Pastry (66%): Flour (64%)Â Wheat Flour), Water (19%), Canola Oil (5%), Cornflour, Skim Milk [Pasteurised Skim Milk, Milk Powder (0.15%, 3.0% Protein)], Full Cream Milk ((15%) [Pasteurised & Homogenised Whole Milk (3.5% Fat, 3.0%], Sugar, Salt.
